Recipes & More - Aga Khan Health Board USA

Appetizers

Cook with a dash of flavor and a pinch of health!

Remove any visible skin off the chicken breast to reduce the fat and calorie content.
Use cooking spray for more even pan cooking.
If using an airfryer, cook each side for 7 minutes at 350 degrees.

Garlic Shrimp with Sautéed BeetrootNote: Nutrition Facts includes shrimp masala and sautéed beetroot recipes

Spinach & Potato Kebab with Raspberry Chutney*Ingredients & Method for Boiling Potatoes: Small Russet Potato, uncooked 2 1⁄2 cups Water Method for Boiling Potatoes: In a medium pot, over medium high heat, combine water and potato; boil for 15 to 20 minutes or until cooked and tender. Once cool, peel potatoes.

Chicken Chapli Kebab

Zucchini and Squash mashed Potato Balls

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney

Crunchy Whole Moong Dosa

Mango SalsaServe with Salmon and Mango Salsa.

Sweet PotatoesServe with Salmon and Mango Salsa.

Beef Bajra Kebab

Cocktail Colorful Dhoklas with Spicy Strawberry Chutney• You may use different cookie cutters to cut Dhoklas. • To further decrease the sodium content, skip the salt; this will bring the sodium content down from 460 mg per serving to 310 mg per serving. For Red/Green/Yellow/Blue Color Dhoklas: • 2 tsp. Garlic Chili Chutney* • 1 drop Food color, red/green/yellow/blue Watch on YouTube

Appetizers

Cook with a dash of flavor and a pinch of health!

Non-Communicable Disease

Additional Resources

Healthier Recipes