Updates: Announcements
ACA Open Enrollment is Ongoing!
Healthcare is an essential need, and the Affordable Care Act (ACA) was created to provide access to quality, affordable health insurance for everyone. The ACA features federally regulated and subsidized health plans, enabling millions of Americans to afford healthcare. During the Open Enrollment period or after a qualifying life event, individuals can explore a variety of health plans suited to their needs. The ACA streamlines this process by providing a marketplace where you can compare options based on your household size, income, and location, helping you select a plan that meets your budget and health requirements.
May is Mental Health Awareness Month
May is Mental Health Awareness Month, and the Aga Khan Health Board is raising awareness of the important role mental health plays in our lives. We encourage members of the Jamat to take action toward protecting their mental health and overall well-being. Read more to learn about our plans and activities for the month.
World Mental Health Day #LetsTalkAboutIt
October 10, 2023 is designated as the World Mental Health Day by the World Health Organization. Today, the Health Board urges our Jamat to recognize the significance of mental health and placing it on equal footing with physical well-being. The theme chosen for this year for the World Mental Health Day speaks for itself – “Mental Health is a Universal Human Right”!
2023 COVID-19 Vaccine Now Available
The FDA and CDC have just approved a new COVID-19 vaccine for ages six months and above, which provides protection against newer COVID variants. With cases rising and the upcoming flu season, we urge the Jamat to obtain both the new COVID-19 booster and the flu vaccine as soon as possible.
The Genetics of Mental Health
During the pandemic, mental health has come to the forefront of many discussions, not only because of the effects of the virus on the body,
Foreword from Dr. Mirza M. Kajani – Chairman, AKHB for USA 2012-2019
Epidemiological and scientific evidence demonstrates clear links between food and disease development indicating that much of the chronic disease burden is preventable through the modification