Updates: Articles
The Health Benefits of Consuming Whole Grains
Grains are a basic food in households around the world and can be broken down into two categories: whole grains and refined grains. Unlike the
Introduction to Smoothies
For many of us it may be difficult to consume the recommended daily amounts of fruits in vegetables; however a tall glass of smoothie for
Turning Your Smoothie into Supper
The popularity of making home-made smoothies and juices is at an all time high in North America and Europe. Vitamix® is now a household name, once
Take Control of Your Portion
“If it is fat-free or sugar-free, is it OK to eat as much as you want?” Obesity is on the rise and fats and sugar
Introduction to Accompaniments
This section showcases a number of unique and exotic condiments, such as Spicy Strawberry Chutney and Date and Brown Sugar Chutney. Many of us add
Introduction to Beverages
Even with an unlimited number of beverage choices, such as sodas, teas, coffees, juices, shakes and smoothies, there is nothing quite as refreshing as a
Introduction to Desserts
For some of us with a sweet tooth, a meal is incomplete if it does not end with a dessert. However, the problem is that
Sugars In Disguise
Let’s face it! “Sweetness” is loved by all, whether in kindness or food! As infants, the first preference for taste-development is “sweet.” Sweetened drinks and
Message from Dr. Nizar N. Ramzan – Chairman, AKHB for USA 2005-2012
With the rising incidence of obesity in western countries, specifically in the United States, more and more cases of diabetes, heart disease, stroke and cancers are
Omega 3’s – The Heart of the Matter
Did you know that the risk of heart disease is three to four times higher in South Asian immigrants than it is in the general
Introduction to Entrées
The entrée recipes in this section will help give you some great dinner ideas. Not only do these recipes help you prepare delicious and nutritious
Foreword from Dr. Nasiruddin Jamal – Chairman, AKHB for USA 1999-2005
Eating a large, satisfying dinner is one of the trademarks in our culture. Unfortunately, over the last decade or more, it has become a well