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Sweet Potatoes

Sweet Potatoes 1
Yields4 Servings
DifficultyBeginnerPrep Time15 minsCook Time30 minsTotal Time45 mins
 2 Medium Sweet Potatoes~200 grams
 2 sprigs Fresh Rosemary1/4 tsp. dried Rosemary may be substituted
 ¼ tsp Black PepperGround
 ¼ tsp Red Chili Powder
 ¼ tsp Garlic Powder
 1 tbsp Olive Oil
1

Peel potatoes and slice to desired thickness

2

Preheat oven to 400°F

3

In a bowl, add potato slices, rosemary, black pepper, red chili powder, garlic powder and olive oil. Mix well.

4

Place potato slices on a cookie sheet and bake for 5 to 7 minutes; turn each slice and bake for additional 5-7 minutes until cooked thoroughly.

Chef's Tip:

Serve with <a href="https://akhb.theismailiusa.org/recipes/salmon-with-mango-salsa-and-sweet-potatoes/">Salmon and Mango Salsa.</a>


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Nutrition Facts

Serving Size 54g

Servings 4


Amount Per Serving
Calories 70Calories from Fat 30
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg
Sodium 30mg2%
Potassium 175mg5%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 2g
Protein 1g2%

Vitamin A 140%
Vitamin C 2%
Calcium 2%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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