Combine all the dry spices in a bowl; add minced garlic and olive oil. Mix well into paste consistency.
Rub the mixture on both sides of the Salmon pieces.
Heat a nonstick pan on medium setting. Place the fish on the a non-stick pan and cook for about 3-4 minutes on one side, then turn the fish and cook for an additional 3-4 minutes until cooked thoroughly (Internal temperature of the fish should be at least 145°F)
Serve & Enjoy!
Serving Size 141.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.