Spinach & Potato Kebab with Raspberry Chutney

Spinach Potato Kebab with Raspberry Chutney
Yields4 Servings
 4 Russet Potatoessmall, boiled*, peeled
 2 cups Baby Spinachfinely shred
 ¼ cup Cilantrofinely chopped
 ½ tsp Salt
 2 tsp Cumin Powder
 2 tsp Coriander Powder
 1 tbsp Red Peppercrushed
 2 tsp Yellow Onionfinely chopped
 1 Eggbeaten
 2 tbsp Canola Cooking Oil

In a medium bowl, mash boiled potato using a fork or a masher. Add spinach, cilantro, salt, cumin and coriander powder, crushed red pepper, onion and egg.


Knead well to make soft dough. Divide into 8 parts to make round, flat patties, 2 inches in diameter.


In a medium non-stick skillet, over medium heat, add 1 tablespoon oil and swirl to coat the pan. Pan-fry four patties for 2 to 4 minutes on each side or until golden brown. Repeat this process using the remaining patties and oil.


Enjoy with Raspberry Chutney.

Chef's Tip:

*Ingredients & Method for Boiling Potatoes:

Small Russet Potato, uncooked
2 1⁄2 cups Water
Method for Boiling Potatoes:
In a medium pot, over medium high heat, combine water and potato; boil for 15 to 20 minutes or until cooked and tender. Once cool, peel potatoes.


Nutrition Facts

Serving Size 2 pcs

Servings 4

Amount Per Serving
Calories 170Calories from Fat 70
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 350mg15%
Total Carbohydrate 21g8%
Dietary Fiber 3g12%
Sugars 0.9g
Protein 5g10%

Vitamin A 70%
Vitamin C 30%
Calcium 8%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Greek Style Chicken Skewers1. Can substitute vegetables with any vegetable of your choice. 2. If skewers are not available, then can use the oven at 400 degrees for 20-25 mins cooking time.