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Cocktail Colorful Dhoklas with Spicy Strawberry Chutney

Cocktail Colorful Dhoklas with Spicy Strawberry Chutney

• You may use different cookie cutters to cut Dhoklas.
• To further decrease the sodium content, skip the salt; this will bring the sodium content down from 460 mg per
serving to 310 mg per serving.

For Red/Green/Yellow/Blue Color Dhoklas:
• 2 tsp. Garlic Chili Chutney*
• 1 drop Food color, red/green/yellow/blue

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Oven Baked Onion and Spinach Pakoras

Oven Baked Onion and Spinach Pakoras

The pakoras can be made in the airfryer as well, simple follow the manufacturer’s instructions. Other vegetable and spices of choice can be also be added to pakora batter.

Chicken Eggrolls

Chicken Eggrolls

1. Low sodium soy sauce can be used instead of regular soy sauce to reduce the amount of sodium in the recipe.
2. The eggrolls can also be made in an airfryer instead of the oven.

Avocado Mint Chutney

avacado mint chutney

Roasted spices or grounded nuts can also be added to the chutney for additional flavoring.

Cheese Toast

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Try this recipe using whole grain bread to increase fiber content to 3 grams per serving.