Brown Rice Pilaf with Chicken & VegetablesTry adding seafood or other vegetables when making this Pilaf.
Homemade Vegetable MasalaThis masala can also be used as a rub for fish or meat; you can also blend it with yogurt for a yogurt marinade. Store the remaining masala in a zip lock bag for up to three months.
Bengan Masala (Eggplant)The mixture of roasted spices is also excellent for meat and seafood recipes.
Kheer Ki FakiThis is an excellent recipe for Eid and other festivities. To decrease the sugar content of this recipe, a sugar substitute may be used.
Spinach & Potato Kebab with Raspberry Chutney*Ingredients & Method for Boiling Potatoes: Small Russet Potato, uncooked 2 1⁄2 cups Water Method for Boiling Potatoes: In a medium pot, over medium high heat, combine water and potato; boil for 15 to 20 minutes or until cooked and tender. Once cool, peel potatoes.
