Home Roasted Peanuts
Roast peanuts in a large quantity and store in an air tight container to serve your guest before dinner. Limit portion size to about 1 oz of peanuts (~1/4 cup) per serving.
Spicy Moong Burrito
To decrease the sodium content further, compare and choose a tortilla and/or cheese, respectively, with lower sodium content. You may also wish to choose corn tortillas which will have lower sodium content.
Cocktail Colorful Dhoklas with Spicy Strawberry Chutney
• You may use different cookie cutters to cut Dhoklas.
• To further decrease the sodium content, skip the salt; this will bring the sodium content down from 460 mg per
serving to 310 mg per serving.
For Red/Green/Yellow/Blue Color Dhoklas:
• 2 tsp. Garlic Chili Chutney*
• 1 drop Food color, red/green/yellow/blue
Beef Pasandey
Beef Pasandey
No-Meat Coconut Kadhi Khausey
This is an excellent recipe for a vegetarian option. You can make the stir fry noodle with a vegetable of your choice and drizzle some coconut curry on the top
Banana Yeast Bread
Enjoy warm homemade Banana Yeast Bread with your favorite spread.
Gajrella (Gajar Halwa)
This dessert could also be served warm or at room temperature. To decrease the sugar content of this recipe, a sugar substitute may be used.
Falooda Milk Shake
Falooda Milk Shake
Spicy Black Bean Soup
Spicy Black Bean Soup
Red Sweet and Sour Chutney
Red Sweet and Sour Chutney