Cocktail Colorful Dhoklas with Spicy Strawberry Chutney
• You may use different cookie cutters to cut Dhoklas.
• To further decrease the sodium content, skip the salt; this will bring the sodium content down from 460 mg per
serving to 310 mg per serving.
For Red/Green/Yellow/Blue Color Dhoklas:
• 2 tsp. Garlic Chili Chutney*
• 1 drop Food color, red/green/yellow/blue
Beef Pasandey
Beef Pasandey
No-Meat Coconut Kadhi Khausey
This is an excellent recipe for a vegetarian option. You can make the stir fry noodle with a vegetable of your choice and drizzle some coconut curry on the top
Banana Yeast Bread
Enjoy warm homemade Banana Yeast Bread with your favorite spread.
Gajrella (Gajar Halwa)
This dessert could also be served warm or at room temperature. To decrease the sugar content of this recipe, a sugar substitute may be used.
Falooda Milk Shake
Falooda Milk Shake
Spicy Black Bean Soup
Spicy Black Bean Soup
Red Sweet and Sour Chutney
Red Sweet and Sour Chutney
Oven Baked Onion and Spinach Pakoras
The pakoras can be made in the airfryer as well, simple follow the manufacturer’s instructions. Other vegetable and spices of choice can be also be added to pakora batter.
Fish Kat-a-Kat
For this recipe, any kind of fish can be used and vegetables of choice can also be added!