No-Meat Coconut Kadhi Khausey

In a medium-size non-stick pan spray oil for 2 seconds and add coconut milk.

Now mix the gram flour with a half cup of water and mix gently into a smooth batter.

Add gram flour smooth batter to the coconut milk and sprinkle turmeric powder and mix well.

Now add the additional one and a quarter cup of water to the coconut mixture and start cooking on medium-high heat.

Keep stirring it until the coconut milk comes to a rapid boil and then turn down the flame to a low setting and let it simmer for 2-3 minutes. Remove from the stove.

Spray the medium size non-stick pan with cooking oil spray for 3 seconds over low-medium heat.

Now add the finely chopped onion, salt, and paprika; stir fry for 2-4 minutes add tomato sauce and stir well; cover it and cook for 2-5 minutes.

Add 1/4 cup of water and let it cook for 5-7 minutes, and again spray the cooking oil spray for 3 seconds and stir well cover and let it cook.

Once the onion is soft, moist, and well incorporated with tomato sauce, spray cooking oil spray for another 3 seconds, stir well, and removed from the stove.