1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Menu
Soak basil seeds in 1 cup of water for 15 minutes.
In a blender, add milk, ice cream, rose essence, rose water and red food color; whip well. Add crushed ice and whip again.
Pour into a jug or bowl; add basil seeds and mix well.
Pour into four individual glasses, garnish with mint leaves and serve immediately.
4 servings
1 (196g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Use lean ground chicken to reduce the fat and calorie content