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Spinach & Potato Kebab with Raspberry Chutney

Spinach Potato Kebab with Raspberry Chutney

*Ingredients & Method for Boiling Potatoes:

Small Russet Potato, uncooked
2 1⁄2 cups Water
Method for Boiling Potatoes:
In a medium pot, over medium high heat, combine water and potato; boil for 15 to 20 minutes or until cooked and tender. Once cool, peel potatoes.

Fish Masala with Brown Rice

Fish Masala with Brown Rice

Chef’s Tips: Shallots may be replaced with small onions.

* Homemade Fish Spice Masala
Ingredients:

2 tsp. Coriander Seeds
1 tsp. Cumin Seeds
2 Cloves, whole
1⁄2 tsp. Kalonji Seeds (Black Nigella Seeds)
1⁄2 inch long Cinnamon Stick
1 tsp. Red Pepper, crushed
Method:

In a small non-stick skillet, over medium high heat, dry roast all spices for 1 to 2 minutes.
In a coffee or spice grinder, coarse grind roasted spices.
Note: This recipe makes 1 1⁄2 tablespoon of homemade fish spice masala – use 1 tablespoon for the fish marinade and 1⁄2 tablespoon in the fish curry masala recipe.

** Homemade Fish Curry Masala
Ingredients:

1⁄2 tbsp. Coconut Powder
1⁄2 tbsp. Sesame Seeds
1⁄2 tbsp. Poppy Seeds
1 tsp. Paprika
1⁄2 tbsp. Homemade Fish Spice Masala*
Method:
In a coffee or spice grinder, combine all spices and grind until fine.

***Blanched French Green Beans
Ingredients:

3⁄4 cup French Green Beans, uncooked
2 cups Water
Method:
In a medium pot, over medium high heat, add water and bring to a rapid boil. Add green beans and cook for 3 to 5 minutes. Remove from heat, and run under cold water for 3 to 5 minutes; this will stop the cooking process and beans will retain its color and texture. Drain green beans.