In a medium bowl, mash boiled potato using a fork or a masher. Add spinach, cilantro, salt, cumin and coriander powder, crushed red pepper, onion and egg.
Knead well to make soft dough. Divide into 8 parts to make round, flat patties, 2 inches in diameter.
In a medium non-stick skillet, over medium heat, add 1 tablespoon oil and swirl to coat the pan. Pan-fry four patties for 2 to 4 minutes on each side or until golden brown. Repeat this process using the remaining patties and oil.
Enjoy with Raspberry Chutney.
4 servings
2 pcs
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
