Start by roasting the garbanzo beans. In a medium to large skillet, heat avocado oil and add the garbanzo beans. Once covered in oil, add the elote seasoning, paprika, garlic powder, and pepper. Roast until the spices are fragrant and beans are toasted. Remove from the heat and set aside.
To assemble the salad, in a large bowl, add greens, onions, roasted garbanzo beans, pistachios, and shredded parmesan cheese.
Top with lemon juice, olive oil, and chili flakes. Toss well and serve!
4 servings
9.0 ounces (261 g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
