Heat the oil in a saucepan.
Add mustard seeds. As soon as mustard seeds start popping, stir in ginger paste, garlic paste, and tomato.
Add dhana jeera powder, turmeric, chili powder, cumin, salt, and tomato paste.
Add 1/2 of the water and stir for 2 minutes.
Add all three beans, corn, and the remaining water.
Let simmer for 10 minutes then remove from the heat.
Add lemon juice and garnish with cilantro. Enjoy!
6 servings
1 cup (244g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
