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Sherbet

Sherbat
Yields10 Servings
DifficultyBeginnerPrep Time15 mins
 ¼ gal 2% Milk
 1 cup Vanilla Ice Cream
 75 ml Roohafzah
 ¾ tsp Takmiria
 ¼ tsp Vanilla Extract
1

Soak Takmiria in 1/4 cup of water for 15 minutes; they will become lighter and float on water. Drain the water and set aside

2

Combine milk and ice cream. Mix well

3

Add Takmiria, Rooh-afzah, and Vanilla extract to the milk. Mix well

4

Chill and serve

Chef's Tip:

Category

[cooked-sharing]
Nutrition Facts

10 servings

Serving size

4 oz


Amount per serving
Calories100
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 70mg4%
Total Carbohydrate 14g6%
Dietary Fiber 0g
Total Sugars 13g
Protein 5g

Vitamin A 4mcg1%
Vitamin C 2mg3%
Calcium 15mg2%
Iron 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.