Homemade Shrimp Masala

In a microwave-safe plate, combine all the spices except turmeric and red crushed pepper. Dry roast the spices on high for 35 to 40 seconds. Remove from microwave and set aside to cool.

Using a coffee or spice grinder, add dry roasted spices and coarse grind. In a bowl, add ground spices, red pepper and turmeric; mix thoroughly.