1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
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In a small non-stick saucepan, over medium heat, evenly spray cooking oil for 3 seconds.
Add sooji, flour, milk powder and saffron and roast for 7 to 10 minutes or until golden brown.
Add sugar and food color; spray cooking oil for another 3 seconds into the mixture and stir quickly.
Add water, stir, and reduce heat to lowest setting; cover and cook for 7 to 10 minutes.
Remove from heat and spray butter flavor cooking oil for 2 seconds.
Enjoy with Aloo Channa and Whole Wheat Roti (Chappati).
4 servings
39 g (Halwa only)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Use lean ground chicken to reduce the fat and calorie content