In a small bowl, add flour and boiling hot water; mix well with a fork. After a few minutes, when mixture is cool, knead the mixture to form a soft dough.
Divide the dough into four parts and form four round flat patties.
On a rolling board, sprinkle some flour and start rolling each patty with a rolling pin in a circular motion until it is 5 to 6 inches in diameter.
Pre-heat a non-stick wok or a griddle on a medium-low heat; place the chappati on the wok or the griddle for 2 to 3 minutes. Flip and cook on the other side for an additional 2 to 3 minutes.
Remove from heat and place in an airtight container to keep moist.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.