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Chicken Corn Soup

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1. To make homemade fat free chicken broth, boil chicken bones in 6 cups of water for 30 minutes. Remove the chicken bones, cool the broth and refrigerate until chilled. Then skim the off the fat and use in desired recipe.

2. No added salt or low sodium chicken broth may be used to reduce sodium content of the recipe.

3. Fresh of frozen corn may be used if canned cream corn is not desired.