Preheat oven to 325 degrees Fahrenheit.
In a mixing bowl, sift the flour and cocoa powder, mix well and set aside.
In a separate bowl, mix egg, sugar, vanilla essence, and oil until the sugar is dissolved and the mixture appears creamy.
Add the sifted flour and cocoa powder into the wet ingredients and mix well.
Add the baking powder, baking soda, and sprinkle water to make a slight foam, mix vigorously.
Add a tablespoon of water and fold in the mixture.
Pour the batter into the individual muffin cups or your desired baking pan.
Place the pan in the pre-heated oven for 10-12 minutes.
Remove the pan from the oven, let it sit until cooled (about 10 minutes), and enjoy!
Serving Size 1 (44g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.