Gluten Free Brownies

IMG 8728 3 880x660 1
Yields4 Servings
DifficultyBeginnerPrep Time10 minsCook Time20 minsTotal Time30 mins
 ¼ cup Brown Rice Flour
 ¼ cup Cocoa Powder
 ¼ cup Canola Oil
 ¼ cup Egg (well beaten)
 ½ tsp Vanilla Essence
 ¼ cup Brown Sugar
 ¼ tsp Baking Powder
 ¼ tsp Baking Soda
 1 tbsp Water
 10 Seconds of Canola Cooking Oil Spray

Preheat oven to 325 degrees Fahrenheit.


In a mixing bowl, sift the flour and cocoa powder, mix well and set aside.


In a separate bowl, mix egg, sugar, vanilla essence, and oil until the sugar is dissolved and the mixture appears creamy.


Add the sifted flour and cocoa powder into the wet ingredients and mix well.


Add the baking powder, baking soda, and sprinkle water to make a slight foam, mix vigorously.


Add a tablespoon of water and fold in the mixture.


Pour the batter into the individual muffin cups or your desired baking pan.


Place the pan in the pre-heated oven for 10-12 minutes.


Remove the pan from the oven, let it sit until cooled (about 10 minutes), and enjoy!

Chef's Tip:

Don't forget a glass of milk on the side.

Nutrition Facts

Serving Size 1 (44g)

Servings 4

Amount Per Serving
Calories 250Calories from Fat 162
% Daily Value *
Total Fat 18g28%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 130mg6%
Potassium 62mg2%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 9g
Protein 3g6%

Calcium 2%
Iron 15%
Vitamin D 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.