Wash and prep all of the produce.
Bake or air fry the buffalo chicken strips according to the package and then cut into pieces.
In a large bowl, combine kale, cabbage, brussel sprouts, green onions, avocado, light ranch dressing, black pepper, and lemon juice.
Garnish with dried cranberries, pumpkin seeds, and chopped chicken strips. Serve and enjoy!
To reduce the sodium content, opt out for a sodium free ranch dressing.
To reduce the fat content, use grilled chicken strips with a splash of buffalo sauce.
4 servings
159 grams
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
