Heat the oil in a saucepan. Add garlic and jalapeno peppers. Cook for 1 minute and add the chopped onions. Stir fry until onions are opaque.
Next, add tomato, dhana jeera powder, turmeric powder, and tomato paste. Stir to mix evenly.
Add spinach, green peas, and salt (optional). Add 2 tablespoons of water if the mixture is too dry.
Add lemon juice and let simmer for 5 minutes. Enjoy!
Serving Size 1/2 cup (120g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.