Khichri, Kadhi, and Curried Spinach & Green Beans served with a side of Chicken Eggrolls and No Sugar Added Mawa Kulfi.
Fish Kat-a-Kat and No-Meat Coconut Kadhi Khauser served with a side of Oven Baked Onion and Spinach Pakoras, Avacado Mint Chutney and No Sugar Added, Mawa Kulfi
Chicken Shami Kababs and Chicken Sliders served with a side of Bombay Toast Sandwich with Banana Cilantro Chutney, Spicy Vegetable Omelet Sandwich, Roasted Beet Root with Chickpeas Dip, and Multigrain Bread Rolls.
Chicken Chapli Kebab and Chicken Tikka Salad Sandwich with Blackberry Chutney served with a side of Over Roasted Grapes with Sizzled Cumin, Tomatillo Verde Salsa and Banana Yeast Bread
Fish Taco Salad Wrap with Mango Salsa, Broccoli & Chicken Omelet with Whole-Wheat Bagel served with a side of Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney, and a warm bowl of Broccoli and Bean Soup
Bengan Masala served with a side of Edamame with Chora Salad and a warm bowl of Chicken and Barley Soup
Fish and Baked Potato Kebabs drizzled with Spicy Grape Chutney, next to a Shrimp Bowl and Crunchy Whole Moong Dosa with Cucumber and Yogurt Dip
Fish Masala with Brown Rice, next to Tabouleh Salad and a bowl of Red Lentil Soup, with a cold Falooda Milk Shake
Brown Rice Pilaf with Chicken & Vegetables with a side of Edamame and Corn Salad, Tandoori Chicken Bites, followed by a delicious Mixed Berry Shake
Angel Hair Pasta with Shrimp next to Spinach and Potato Kebab with Raspberry Chutney and a warm bowl of Spicy Black Bean Soup and smooth Coffee Strawberry Mousse