Chicken Shami Kababs and Chicken Sliders served with a side of Bombay Toast Sandwich with Banana Cilantro Chutney, Spicy Vegetable Omelet Sandwich, Roasted Beet Root with Chickpeas Dip, and Multigrain Bread Rolls.
Prepared by Alisha Virani, MS, RD, LD, CDCES and Zarina Tejani
Khichri, Kadhi, and Curried Spinach & Green Beans served with a side of Chicken Eggrolls and No Sugar Added Mawa Kulfi.
Fish Kat-a-Kat and No-Meat Coconut Kadhi Khauser served with a side of Oven Baked Onion and Spinach Pakoras, Avacado Mint Chutney and No Sugar Added, Mawa Kulfi
Chicken Chapli Kebab and Chicken Tikka Salad Sandwich with Blackberry Chutney served with a side of Over Roasted Grapes with Sizzled Cumin, Tomatillo Verde Salsa and Banana Yeast Bread
