Search

Tomatillo Verde Salsa

Tomatillo Verde Salsa
Yields4 Servings
DifficultyBeginnerPrep Time15 mins
 7 Tomatillos (small)
 1 Onion (small, peeled and sliced)
 ½ Serrano Chili (sliced)
  tsp Salt
 1 Cilantro (Ends cut off)
1

Remove the husks from the tomatillos and wash well. Cut the tomatillos into quarters and place in a blender.

2

Add onion, chili, salt and cilantro and blend to a coarse puree.

3

Transfer to a serving dish and enjoy!

Chef's Tip:




TweetSave
Nutrition Facts

Serving Size 1 (4 oz)

Servings 4


Amount Per Serving
Calories 45Calories from Fat 10
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg4%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Sugars 5g
Protein 2g4%

Vitamin A 30%
Vitamin C 35%
Calcium 2%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Honey Garlic ShrimpsChoice of your vegetable (bell peppers, onions, squash etc.) can be added to the skewers in between the shrimps.
Succotash with Poached EggsNutrition values listed include 1 poached egg per serving. Additional eggs can be added to the recipe if desired, however, each egg will add an additional 74 calories and 6 g protein to the nutrition analysis listed on the label.
Greek Style Chicken Skewers1. Can substitute vegetables with any vegetable of your choice. 2. If skewers are not available, then can use the oven at 400 degrees for 20-25 mins cooking time.