Remove the husks from the tomatillos and wash well. Cut the tomatillos into quarters and place in a blender.
Add onion, chili, salt and cilantro and blend to a coarse puree.
Transfer to a serving dish and enjoy!
Serving Size 1 (4 oz)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.