Tomatillo Verde Salsa

Tomatillo Verde Salsa
Yields4 Servings
DifficultyBeginnerPrep Time15 mins
 7 Tomatillos (small)
 1 Onion (small, peeled and sliced)
 ½ Serrano Chili (sliced)
  tsp Salt
 1 Cilantro (Ends cut off)

Remove the husks from the tomatillos and wash well. Cut the tomatillos into quarters and place in a blender.


Add onion, chili, salt and cilantro and blend to a coarse puree.


Transfer to a serving dish and enjoy!

Chef's Tip:

Nutrition Facts

Serving Size 1 (4 oz)

Servings 4

Amount Per Serving
Calories 45Calories from Fat 10
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg4%
Total Carbohydrate 9g3%
Dietary Fiber 3g12%
Sugars 5g
Protein 2g4%

Vitamin A 30%
Vitamin C 35%
Calcium 2%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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