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Tomatillo Verde Salsa

Yields4 ServingsPrep Time15 mins

Tomatillo Verde Salsa

 7 Tomatillos (small)
 1 Onion (small, peeled and sliced)
 ½ Serrano Chili (sliced)
  tsp Salt
 1 Cilantro (Ends cut off)
1

Remove the husks from the tomatillos and wash well. Cut the tomatillos into quarters and place in a blender.

2

Add onion, chili, salt and cilantro and blend to a coarse puree.

3

Transfer to a serving dish and enjoy!

Nutrition Facts

4 servings

Serving size

1 (4 oz)


Amount per serving
Calories45
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 90mg4%
Total Carbohydrate 9g4%

Dietary Fiber 3g11%
Total Sugars 5g
Protein 2g

Vitamin A 30mcg4%
Vitamin C 35mg39%
Calcium 2mg1%
Iron 6mg34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.