1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Menu
In a large nonstick pan, add olive oil and potatoes, saute until tender.
Next, add onions and garlic and saute it for five minutes. Then add bell peppers and corn and cook for another ten minutes.
Mix in all the seasonings.
Prepare the poached egg:
Get a pot of hot water when the water starts to boil add salt and 2 tablespoon of vinegar now crack eggs individually and carefully add to the water us a small bowl but before you add the eggs please make sure you stir the water in a circular motion after you add the eggs turn the heat to the low cook it for 3 minutes and then carefully take the egg out one at a time
Place the egg over the succotash, sprinkle some more ground pepper, and enjoy!
10 servings
222 g/7.8oz
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Use lean ground chicken to reduce the fat and calorie content