Sambhar

Yields12 Servings

DifficultyBeginnerPrep Time10 minsCook Time10 minsTotal Time20 mins

1 tsp Black Mustard Seeds

1 tsp Whole Cumin

3-5 Green Chilisslit lengthwise

4 cups Cabbageshredded

1 cup Carrotscut lengthwise into strips

1 Green Bell Peppersliced

1 Red Bell Pepper,sliced

1 Green Apple (Granny Smith)sliced

1 tsp Ground Cumin

2 tbsp Lime Juice

1 tsp Sugar (optional)

1 tsp Salt (optional)

¼ tsp Red Chili Powder

1 tbsp Canola Oil

Heat oil in a pan. Add mustard seeds and whole cumin.

When the mustard seeds start to pop, add the green chilies.

Stir fry for 10 seconds and then add cabbage and carrots, mix well.

Cook on high heat until vegetables are slightly tender.

Add bell peppers, apple, and remaining spices, mix well.

Cook for another 3-5 minutes until vegetables are tender.

Chef's Tip:

A popular South Indian, Sri Lankan and Maldivian cuisines. A must try!

CategorySalads

Nutrition Facts

Serving Size 1

Servings 12

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.