Heat oil in a pan. Add mustard seeds and whole cumin.
When the mustard seeds start to pop, add the green chilies.
Stir fry for 10 seconds and then add cabbage and carrots, mix well.
Cook on high heat until vegetables are slightly tender.
Add bell peppers, apple, and remaining spices, mix well.
Cook for another 3-5 minutes until vegetables are tender.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.