Red Lentil SoupIf creamier texture is desired, prior to adding lemon juice, blend soup in blender and return to stove. Then add lemon juice and water as needed for desired consistency. Bring to a boil and serve immediately or refrigerate.Roasted Beet Root with Chickpeas DipTo further lower sodium, boil fresh chickpeas at home instead of canned and enjoy with low sodium saltine crackers.Crunchy Whole Moong DosaBeef Bajra KebabBeef PasandeyGajrella (Gajar Halwa)This dessert could also be served warm or at room temperature. To decrease the sugar content of this recipe, a sugar substitute may be used.Spicy Black Bean SoupQuick Soak Method to cook Black Beans
1⁄2 cup Black Beans, uncooked
5 cups Water
In a medium pot, over high heat, add 2 cups water and dry black beans. Bring to a boil and remove from stove. Cover for 1 hour.
Drain the water and rinse the beans. Add remaining water to the same pot and cook the black beans on high heat. As soon as it boils, reduce the heat to medium-low; cover the pot half way and simmer for 45 minutes or until done.
Remove from heat and drain all the water. Let the black beans cool.Homemade Mac & Cheese
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