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Raspberry Dressing

Raspberry Dressing
Yields4 Servings
DifficultyBeginnerPrep Time10 mins
 ¼ cup Raspberries
 ¼ tsp Salt
 ½ tsp Garam Masala
 ½ tbsp Pomegranate Powder
 ½ tsp Cumin Powder
 ¼ tsp Black Pepper
1

In a small bowl, mash raspberries with a fork until it turns to liquid.

2

Add all the other spices and mix well.

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Nutrition Facts

4 servings

Serving size

10g


Amount per serving
Calories15
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg7%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 0g

Vitamin A 0mcg0%
Vitamin C 3mg4%
Calcium 1mg1%
Iron 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Whole Wheat Penne with Chicken and Vegetables

1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.

2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.

Honey Garlic ShrimpsChoice of your vegetable (bell peppers, onions, squash etc.) can be added to the skewers in between the shrimps.