Wash rice and moong daal thoroughly.
Boil the water with rice, moong daal, and salt. Cover and let simmer on low heat for about 20 minutes or until cooked.
Mix well until smooth.
Enjoy Khichri with a bowl of Kadhi!
Serving Size 1/2 cup (243g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.