Mix yogurt, gram flour, turmeric powder, salt, garlic, chili paste, and water with a whip or a beater.
Heat the oil and add the mustard seeds, methi seeds, and kari patta.
Add the yogurt mixture and stir constantly over medium heat until the mixture comes to a boil. Do not overboil the mixture.
Pour the kadhi in a bowl and enjoy!
Serving Size 1/2 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.