Homemade Achaar Masala

Yields1 Serving

DifficultyBeginnerPrep Time15 mins

1 tsp Fennel Seeds

½ tsp Kalonji Seeds (Black Nigella Seeds)

¼ tsp Yellow Mustard Seeds

½ tsp Turmeric

1 tsp Paprika

1 tsp Cumin Powder

In a bowl, combine the above spices and mix well.

This recipe makes approximately 1.5 to 2 tablespoons of masala and is good for 1 pound of chicken.

Chef's Tip:

This homemade masala can also be used with Achaar Chicken recipe or other vegetable curry recipes.

Nutrition Facts

Serving Size 10g

Servings 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.