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Homemade Achaar Masala

Achaar Chicken
Yields1 Serving
DifficultyBeginnerPrep Time15 mins
 1 tsp Fennel Seeds
 ½ tsp Kalonji Seeds (Black Nigella Seeds)
 ¼ tsp Yellow Mustard Seeds
 ½ tsp Turmeric
 1 tsp Paprika
 1 tsp Cumin Powder
1

In a bowl, combine the above spices and mix well.

2

This recipe makes approximately 1.5 to 2 tablespoons of masala and is good for 1 pound of chicken.

Chef's Tip:

This homemade masala can also be used with Achaar Chicken recipe or other vegetable curry recipes.




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Nutrition Facts

1 servings

Serving size

10g


Amount per serving
Calories35
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg1%
Total Carbohydrate 5g2%
Dietary Fiber 3g11%
Total Sugars 0g
Protein 2g

Vitamin A 22mcg3%
Vitamin C 0mg0%
Calcium 5mg1%
Iron 10mg56%
Potassium 156mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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