Homemade Achaar Masala

Achaar Chicken
Yields1 Serving
DifficultyBeginnerPrep Time15 mins
 1 tsp Fennel Seeds
 ½ tsp Kalonji Seeds (Black Nigella Seeds)
 ¼ tsp Yellow Mustard Seeds
 ½ tsp Turmeric
 1 tsp Paprika
 1 tsp Cumin Powder

In a bowl, combine the above spices and mix well.


This recipe makes approximately 1.5 to 2 tablespoons of masala and is good for 1 pound of chicken.

Chef's Tip:

This homemade masala can also be used with Achaar Chicken recipe or other vegetable curry recipes.

Nutrition Facts

Serving Size 10g

Servings 1

Amount Per Serving
Calories 35Calories from Fat 15
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg1%
Potassium 156mg5%
Total Carbohydrate 5g2%
Dietary Fiber 3g12%
Sugars 0g
Protein 2g4%

Vitamin A 22%
Vitamin C 0%
Calcium 5%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.