Heat the oil in a pot.
Add onions and cook until opaque.
Add tomatoes, garlic, ginger, and the rest of the spices. Cook till the tomatoes are done (approximately 10 minutes).
Add the eggplant, potatoes, and black-eyed peas, stir and let it simmer for a few minutes (approximately 10 minutes).
Add spinach and green peas, stir and cook on low heat until all the vegetables and beans are cooked
Remove from heat and serve!
1. Fresh spinach and peas can be used instead of frozen.
2. If desired, can substitute a different kind of bean for black-eyed peas.
Serving Size 3/4 cup (157 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.