Preheat oven to 300 degrees Fahrenheit.
Mix cabbage, carrots, bean sprouts, and chicken with soy sauce and spices. Divide the mixture into 8 parts.
Fill the egg roll skin with the mixture and roll it to form the egg roll. Seal the ends with water or egg white.
Spray the rolls with cooking spray for 1-2 seconds.
Arrange the roll on a baking tray sprayed with cooking spray.
Bake each side for 7 minutes or until they turn golden brown.
8 servings
1 roll (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
