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Banana Cilantro Chutney

Banana Cilantro Chutney
Yields4 Servings
DifficultyBeginnerPrep Time10 minsTotal Time10 mins
 ½ cup Bananasripe and sliced
 2 tbsp Cilantrochopped
 1 tsp Lemon Juicefreshly squeezed
 1 pinch Black Pepperground
1

Add all the ingredients to a blender and puree; serve with Bombay Toast Sandwich!.

Chef's Tip:

A sweet and savory chutney perfect for the Bombay Toast Sandwich. Makes 1 1⁄4 cups.




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Nutrition Facts

4 servings

Serving size

14g


Amount per serving
Calories10
% Daily Value *
Total Fat 0g
Sodium 0mg
Total Carbohydrate 3g2%
Total Sugars 2g
Protein 0g

Vitamin C 2mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Whole Wheat Penne with Chicken and Vegetables

1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.

2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.

Honey Garlic ShrimpsChoice of your vegetable (bell peppers, onions, squash etc.) can be added to the skewers in between the shrimps.