1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
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Preheat oven to 225 degrees F.
Mix all the ingredients together except water.
Add hot water to form a stiff dough. Knead well.
Divide the dough into 30 small balls.
Roll flat rounds to look like small tortillas then prick with a fork.
Spray a cookie sheet with cooking spray.
Spray puris with cooking spray on both sides and place them on the cookie sheet.
Bake for 15 minutes on until light brown. Turn puris and bake for another 15 minutes.
Remove from the oven, let it cool, and enjoy!
30 servings
1 puri (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Use lean ground chicken to reduce the fat and calorie content