Baked Puri

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Yields30 Servings
DifficultyBeginnerPrep Time30 minsCook Time30 minsTotal Time1 hr
 2 cups All Purpose White Flour
 4 tbsp Canola Oil
 ½ tsp Black Pepper
 ½ tsp Coarsely Ground Cumin Seeds (Jeera)
 ¼ tsp Salt (optional)
 ½ tsp Aajma (optional)
 1 - 1 1/2 cups Hot Water
 Cooking Spray

Preheat oven to 225 degrees F.


Mix all the ingredients together except water.


Add hot water to form a stiff dough. Knead well.


Divide the dough into 30 small balls.


Roll flat rounds to look like small tortillas then prick with a fork.


Spray a cookie sheet with cooking spray.


Spray puris with cooking spray on both sides and place them on the cookie sheet.


Bake for 15 minutes on until light brown. Turn puris and bake for another 15 minutes.


Remove from the oven, let it cool, and enjoy!

Chef's Tip:

Nutrition Facts

Serving Size 1 puri (15g)

Servings 30

Amount Per Serving
Calories 45Calories from Fat 18
% Daily Value *
Total Fat 2g4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 6g2%
Dietary Fiber 0g
Sugars 0g
Protein 1g2%

Calcium 0%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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