Cut avocados lengthwise and remove pit; scoop out the pulp and mash until smooth.
Add diced tomato, onion, salt and pepper to the mashed avocados and mix well.
Add freshly squeezed lime juice and Tabasco sauce.
Mix well and serve with low sodium chips.
Serving Size 1 (80 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.