Cut avocados lengthwise and remove pit; scoop out the pulp and mash until smooth.
Add diced tomato, onion, salt and pepper to the mashed avocados and mix well.
Add freshly squeezed lime juice and Tabasco sauce.
Mix well and serve with low sodium chips.
4 servings
1 (80 g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.