Oatmeal Crusted Chicken Fingers with Strawberry Ketchup Sauce and Guvar Aloo Salan next to Oatmeal Flax Chappati, with a side of Watermelon and Spinach Salad Bowl
Prepared by Soniya Perl, MS, RD and Zaibunissa Karim, MA
Oatmeal Crusted Chicken Fingers with Strawberry Ketchup Sauce and Guvar Aloo Salan next to Oatmeal Flax Chappati, with a side of Watermelon and Spinach Salad Bowl
Prepared by Soniya Perl, MS, RD and Zaibunissa Karim, MA
Khichri, Kadhi, and Curried Spinach & Green Beans served with a side of Chicken Eggrolls and No Sugar Added Mawa Kulfi.
Fish Kat-a-Kat and No-Meat Coconut Kadhi Khauser served with a side of Oven Baked Onion and Spinach Pakoras, Avacado Mint Chutney and No Sugar Added, Mawa Kulfi
Chicken Shami Kababs and Chicken Sliders served with a side of Bombay Toast Sandwich with Banana Cilantro Chutney, Spicy Vegetable Omelet Sandwich, Roasted Beet Root with Chickpeas Dip, and Multigrain Bread Rolls.