Search

Whole-Wheat Chappati

Aloo Channa and Halwa with Whole Wheat Chappati
Yields4 Servings
DifficultyBeginnerPrep Time15 mins
 1 cup Whole-Wheat Flour
 ½ cup Boiling Water
1

In a small bowl, add flour and boiling hot water; mix well with a fork. After a few minutes, when mixture is cool, knead the mixture to form a soft dough.

2

Divide the dough into four parts and form four round flat patties.

3

On a rolling board, sprinkle some flour and start rolling each patty with a rolling pin in a circular motion until it is 5 to 6 inches in diameter.

4

Pre-heat a non-stick wok or a griddle on a medium-low heat; place the chappati on the wok or the griddle for 2 to 3 minutes. Flip and cook on the other side for an additional 2 to 3 minutes.

5

Remove from heat and place in an airtight container to keep moist.

Chef's Tip:

Category

[cooked-sharing]
Nutrition Facts

4 servings

Serving size

1


Amount per serving
Calories100
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g
Trans Fat 0g
Sodium 0mg
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Protein 4g

Iron 6mg34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.