1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
In a food processor or blender, add the watermelon and make a smooth puree.
Strain and separate pulp from juice.
Pour the juice into a jug; add the pineapple juice and ice; stir well.
Take 4-8 oz glasses and fill each glass to 3/4 full.
Add 1/4 cup of club soda and garnish with mint and lemon wedge.
Enjoy!
4 servings
1 (6.5 oz)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Use lean ground chicken to reduce the fat and calorie content