Heat the oil in a saucepan.
Add mustard seeds. As soon as mustard seeds start popping, stir in ginger paste, garlic paste, and tomato.
Add dhana jeera powder, turmeric, chili powder, cumin, salt, and tomato paste.
Add 1/2 of the water and stir for 2 minutes.
Add all three beans, corn, and the remaining water.
Let simmer for 10 minutes then remove from the heat.
Add lemon juice and garnish with cilantro. Enjoy!
Serving Size 1 cup (244g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.