1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Menu
Soak Takmiria in 1/4 cup of water for 15 minutes; they will become lighter and float on water. Drain the water and set aside
Combine milk and ice cream. Mix well
Add Takmiria, Rooh-afzah, and Vanilla extract to the milk. Mix well
Chill and serve
10 servings
4 oz
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1. Low fat greek yogurt and low fat or evaporated milk can be used to substitute the heavy cream.
2. Chickpea, red lentil, or rice pasta can be used to make the recipe gluten-free.
Use lean ground chicken to reduce the fat and calorie content