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Sherbet

Sherbat
Yields10 Servings
DifficultyBeginnerPrep Time15 mins
 ¼ gal 2% Milk
 1 cup Vanilla Ice Cream(130 grams) Slow Churned 1/2 Fat
 75 ml Roohafzah
 ¾ tsp Takmiria(2.5 gram) Basil Seed
 ¼ tsp Vanilla Extract
1

Soak Takmiria in 1/4 cup of water for 15 minutes; they will become lighter and float on water. Drain the water and set aside

2

Combine milk and ice cream. Mix well

3

Add Takmiria, Rooh-afzah, and Vanilla extract to the milk. Mix well

4

Chill and serve

Chef's Tip:

2-3 drops of Almond extract can be substituted for Vanilla extract.


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Nutrition Facts

Serving Size 4 oz

Servings 10


Amount Per Serving
Calories 100Calories from Fat 25
% Daily Value *
Total Fat 3g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 70mg3%
Total Carbohydrate 14g5%
Dietary Fiber 0g
Sugars 13g
Protein 5g10%

Vitamin A 4%
Vitamin C 2%
Calcium 15%
Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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