Oatmeal Whole Wheat Bread Without Yeast

Oatmeal Whole Wheat Bread Without Yeast
Yields8 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 1 cup Oats
 1 cup Whole Wheat Flour
 ¼ cup Eggs
 1 cup Skim Milk
 1 tsp Baking Powder
 1 tsp Baking Soda
 1 tsp Vanilla Essence
 1 tsp Cinnamon Powder
 Pinch of Salt
 3 drops Lemon Juice3-4 drops
 10 seconds, Canola Cooking Oil Spray

Preheat over to 350 degrees Fahrenheit.


In a medium size mixing bowl add all the dry ingredients (oats, whole wheat flour, baking powder, baking soda, pinch of salt) and mix well. Keep the dry mixture aside.


In a large mixing bowl, add milk, eggs, and vanilla essence, and mix well with an electric hand mixer or a spoon until the mixture is light and fluffy.


Add the dry mixture to the wet mixture and mix thoroughly.


Add in a few drops of lemon juice, and mix well (lemon juice should not be added prior to this step otherwise the mixture might curdle).


Grease a loaf pan (9×3 inch, or your desired choice) with cooking oil spray for about 10 seconds and pour the batter. Bake for 20-25 minutes or until the top appears golden brown. A knife or toothpick can be inserted in the middle to see if it comes out clean.


Once done, remove it from the oven and let it cool on a baking rack.


Cut into slices and enjoy with your favorite drip or sandwich spread!

Chef's Tip:

Do not skip the salt and lemon juice as they are used to activate the baking soda. Your choice of nuts can be added to the batter for additional flavor and texture.

Nutrition Facts

Serving Size 56g

Servings 8

Amount Per Serving
Calories 125Calories from Fat 27
% Daily Value *
Total Fat 3g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 43mg15%
Sodium 225mg10%
Potassium 120mg4%
Total Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 2g
Protein 5.5g11%

Calcium 4%
Iron 8%
Vitamin D 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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