In a small sized bowl, combine the oats and water and mix thoroughly with a spoon.
Cover the bowl and set aside for 5-10 minutes until soft and moist (dough like consistency).
Preheat a griddle to medium high heat.
Divide the dough equally into 4 parts and shape into a patty.
On a rolling board, sprinkle whole wheat flour and begin to roll the dough to an approximate
Spray the griddle with 1 second cooking spray to prevent the roti from sticking.
Place the uncooked roti on the griddle and cook for approximately 90 seconds.
Flip and spray cooking spray for 1 second and continue to cook the other side for an additional 90 seconds.
Remove the roti and place it in a tortilla warmer.
Enjoy with your favorite filling and refrigerate the remaining rotis for later use.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.