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Meethi Seviyan

Meethi Sivayan
Yields4 Servings
DifficultyBeginnerPrep Time15 mins
 1 cup Vermicellicrushed or broken by hand (~87 grams)
 2 tbsp Sugargranulated
 ¾ cup Water
 2 Green Cardamom Podswhole
 ½ tsp Slivered Almondsfor garnish
 Cooking oil Spray
1

Heat a small saucepan over low-medium heat. Spray pan evenly with cooking oil spray for two seconds.

2

Increase the heat to medium, add the vermicelli, and stir well to coat the vermicelli with cooking oil spray; roast for 2 to 3 minutes or until the vermicelli turns golden brown to reddish color (slight change in color).

3

Separately, in a microwave-safe bowl, add sugar, cardamom pod, and water; microwave for 1 ½ minutes until all the sugar dissolves.

4

Then, add this hot sugar water to the saucepan with vermicelli and stir well, be careful it will start bubbling. Lower the heat, cover it, and let it simmer until all the water is absorbed. This process will take up to 3 minutes.

5

Uncover the saucepan, and spray 2 seconds of cooking oil spray on the top. Remove the saucepan from heat and fluff with the fork to lightly separate the vermicelli.

6

Transfer the vermicelli to a serving dish. Garnish with slivered almonds.

7

Enjoy

Chef's Tip:


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Nutrition Facts

Serving Size 60.5g

Servings 4


Amount Per Serving
Calories 110Calories from Fat 10
% Daily Value *
Total Fat 1g2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Sugars 7g
Protein 3g6%

Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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