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Kheer Ki Faki

Kheer Ki Faki
Yields4 Servings
DifficultyIntermediatePrep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins
 2 ½ cups Milk
 ¼ cup Coconut
 5 pieces Cardamom
 ¼ tsp Nutmeg
 2 pieces Javitri (Mace)
 1 drop Yellow Food Color
 1 ½ tbsp Edible Gum (Gund)
  cup Almonds
  cup Pistachio
 1 tbsp Sugar
 1 tsp Poppy Seeds
 Cooking Oil Spray
1

In a medium non-stick pan, over medium high heat, evenly spray cooking oil for 2 seconds. Add milk and bring to a rolling boil. Immediately reduce heat to low; add coconut, cardamom, nutmeg and mace.

2

Let milk mixture simmer for 1 hour. Continue to stir until mixture is reduced to half and turns to a light golden brown color. Add yellow food color and stir.

3

Grind edible gum in a coffee grinder until fine; add to milk mixture and continue to stir. At this point, milk will break up and water will be released. Spray cooking oil for 3 seconds in milk mixture and keep stirring for another 10 minutes until all water is dried up.

4

Coarse-grind almond and pistachio in a grinder and add to the milk mixture; add sugar and spray cooking oil for 2 seconds. Continue to stir until the color turns dark brown and mixture starts leaving the sides of the pan turning into a soft dough. Spray cooking oil for 1 second.

5

In a 5-inch square or a rectangle pan, evenly spray cooking oil for 1 second and pour the milk dough into the pan. Flatten the dough evenly with the back of a spoon.

6

Sprinkle poppy seeds and cut into four diagonal, square or round pieces.

Chef's Tip:

Category

[cooked-sharing]
Nutrition Facts

4 servings

Serving size

1 piece (39g)


Amount per serving
Calories180
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Sodium 70mg4%
Total Carbohydrate 20g8%
Dietary Fiber 7g25%
Total Sugars 12g
Protein 8g

Vitamin A 6mcg1%
Calcium 20mg2%
Iron 4mg23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.