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Honey Garlic Shrimps

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Yields10 Servings
DifficultyIntermediatePrep Time4 hrsCook Time30 minsTotal Time4 hrs 30 mins
 2 lbs Jumbo Shrimps (extra large)
 6 Garlic Cloves (finely chopped)
 Crushed Red Chili Flakes (to taste)
 ½ cup Parsely (finely chopped)
 4 tbsp Low Sodium Soy Sauce
 3 tbsp Honey (pure)
 ½ cup Extra Virgin Olive Oil
 Salt and Pepper to taste
1

Clean the shrimps only using cold water and dry them using a paper towel, set aside.

2

Prepare the marinade by combining garlic, chili flakes, parsely, soy sauce, honey, olive oil, salt, and pepper.

3

Using a large ziplock bag, add the marinade and shrimps together. Mix well until the shrimps are covered with the marinade. Refridgerade for at least four hours or overnight.

4

Prepare the skewers by adding 5-6 shrimps per stick (if using bamboo skewers, make sure to soak skewers in water for at least 30 mins or overnight).

5

Grill the shrimp for about 3 minutes on each side basting them with the leftover marinade often. Garnish with parsley and lemon, enjoy!

Chef's Tip:

Choice of your vegetable (bell peppers, onions, squash etc.) can be added to the skewers in between the shrimps.




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Nutrition Facts

Serving Size 119 g

Servings 10


Amount Per Serving
Calories 200Calories from Fat 99
% Daily Value *
Total Fat 11g17%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 145mg49%
Sodium 280mg12%
Potassium 450mg13%
Total Carbohydrate 7g3%
Dietary Fiber 0g
Sugars 6g
Protein 19g38%

Calcium 6%
Iron 4%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Honey Garlic ShrimpsChoice of your vegetable (bell peppers, onions, squash etc.) can be added to the skewers in between the shrimps.
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